Theme for the Year 2015



Saturday, April 18, 2009

Best Ever Caramel Corn

One of my most favorite childhood memories was sitting as a family and stuffing our faces with my dad's caramel corn. It is so good and gooey!

1/4 c. butter or margarine
1 c. brown sugar
1/2 c. light corn syrup
2/3 c. of sweetened condensed milk (about 1/2 of a 15 0z can)
1/2 teaspoon vanilla
5 quarts popped corn

In saucepan, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, till mixture comes to soft ball stage. Stir in vanilla. Pour over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls or just eat it straight from the bowl! This recipe is soft and gooey.

Submitted by Ember

1 comment: