Chocolate Zucchini Cake

1/2 cup soft margarine 2 1/2 cups flour
1/2 cup of Oil

1/2 tsp cinnamon

1 3/4 cups sugar 1/2 tsp. salt
2 eggs 2 cups of finely diced or shredded zucchini
1 tsp. vanilla 1/4 cup chocolate chips
1/2 cup sour milk 1/4 cup chopped nuts
4 Tbl. cocoa 1/2 tsp. cloves
1 tsp baking soda

Cream margarine , oil, sugar, then add eggs, vanilla, milk, mix until blended. Add Sifted, flour, cocoa, cinnamon, cloves, baking soda, and salt. Blend well. Fold in zucchini. Spoon into a greased and floured 9x13 pan. Sprinkle choc chips and nuts on top. Bake at 325 degrees for about 40-45 minutes or until done.

Karen