Zucchini Casserole

1 pkg Stove Top Stuffing, made as directed 2 cups shredded cheese
1 square of butter

1 small container of sour cream
1 onion chopped fine 1 can cream chicken or mushroom soup
6 cups zucchini, grated and peeled

Saute zucchini and onion in butter until tender. Put Stove top dressing on the bottom of the pan. Stir soup and sour cream into zucchini and onions. Pour this mixture onto the stove top dressing. Sprinkle with cheese. Bake for 30 minutes at 350 degrees.

Enjoy... ~ Karen