12 - Cups Fresh, Diced, Peeled Peaches
1 1/2 lbs. Grapes, Washed. (May use green, red , or some of each)
2 - 6oz Cans Orange Juice Concentrate (do not add water)
3/4 Cups Lemon Juice
2- Cups Sugar ( I use less and it works fine)
1 - Large Can Crushed Pineapple (with juice)
* Doubling the batch works just fine also.
* I have added fresh raspberries also to the recipe.
Mix with a Spoon in a Large mixing bowl and then using a measuring cup put into quart size Freezer zip-lock Bags, leaving a little room to expand when frozen. Lay flat to freeze.
To Serve, remove bag from freezer 1/2 hour to 45 minutes before ready to use. Thaw just until slushy. Put into individual serving dishes and enjoy.
Thanks Karen!
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