NILLA VANILLA BUNDT CAKE

1 - Cup Softened Margarine (2 cubes)
2 - Cups Sugar
6 - Eggs
1 - 12-oz box of Nilla Wafer Cookies (Crushed into Course to Fine Crumbs)
1/2 - Cup of Milk
1 - Cup Flake Coconut
1 - Cup Chopped Walnuts

Cream sugar and margarine together. Then add eggs, one at a time, until creamy. Then alternating; add cookie crumbs and milk.
Fold in coconut and walnuts. Put batter into a well greased and floured tube or bundt pan. Bake at 300 degrees for 1 1/2 hours.

Let cool before turning out of pan.....This cake can be used year around for any event....It is rich, and very moist !

Thanks Karen