Orange Buttermilk Salad (Iris
Putnam)
1 can (20 oz.) crushed pineapple,
undrained
1 pkg (6oz) orange Jello
2 cups Buttermilk
8 oz Cool Whip
In Sauce pan, bring pineapple to a
boil. Remove from heat; add gelatin and stir to
dissolve. Add buttermild and mix well. Cool to room
temp. Fold in Cool Whop. Pour in 11x7x2 pan refrigerate
until firm. Serves 12
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