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Wednesday, July 24, 2013

Orange Buttermilk Salad

Orange Buttermilk Salad (Iris Putnam)
1 can (20 oz.) crushed pineapple, undrained
1 pkg (6oz) orange Jello
2 cups Buttermilk
8 oz Cool Whip
In Sauce pan, bring pineapple to a boil.  Remove from heat;  add gelatin and stir to dissolve.  Add buttermild and mix well.  Cool to room temp.  Fold in Cool Whop.  Pour in 11x7x2 pan refrigerate until firm.  Serves 12

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