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Sunday, May 3, 2009

Mom's Rice Pudding

2 c. Cooked Rice
1 1/2 c Milk
1 c Granulated Sugar
2 Eggs
Raisins
1 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Crushed Cloves

Mix all up. Dot top with butter. Bake at 350 for 1 hour.

Submitted by Birdeena Fleck
Usually after having a dinner that had rice left over we would make this recipe. A family favorite!

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