Lemonade Stand Pie

Lemonade Stand Pie

Prep Time: 15 min plus freezing

1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix

1/2 cup cold water

2 cups vanilla ice cream, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 prepared graham cracker crust (6 oz.)

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Gently stir in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust, when it becomes mound able.

FREEZE at least 4 hours or overnight until firm. Let stand at room temperature until pie can easily be cut. OR cut with a knife dipped in very hot water.

Keeping it safe

If taking to a picnic or potluck, place in a covered container or on a covered platter and pack in a cooler filled with ice to keep frozen until ready to serve.

Makes: 8 servings

Nutrition Info per serving: Calories 290; Total fat 15g; Saturated fat 9g; Carbohydrate 36g; Protein 2g

Thanks Sister Mabey