Zucchini Relish

Zucchini Relish
From Jessica Robison

Grind or grate in food processor & let stand overnight the following:

10 cups zucchini
4 cups ground onions
5 Tbsp salt

Next morning drain and rinse in cold water. Then add the following:

6 cups sugar
4 cups white vinegar
1 red and 1 green pepper (chopped or ground)

1 tsp tumeric
1 tsp nutmeg
1 tsp black pepper
1 tsp corn starch

Bring to boil and turn down to medium high. COok 15 m inutes in big stock pot.

Put in jars leaving 1/4 inch headspace & seal in waterbath for 10 minutes for pints.