Banana Bread

Sour Cream Banana Bread

1 ½ cup sugar
1 cup sour cream
½ cup butter
2 eggs
3 large ripe bananas, mashed
2 tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
½ cup chopped walnuts (optional)

Mix together sugar, sour cream, butter, and eggs. Beat for 2 minutes. Add bananas & vanilla. Mix well. Add flour, salt, and soda. Mix until well blended. Mix in nuts. Bake in greased 9x13 inch cake pan at 350 for 35 minutes. Test with toothpick for doneness.

(You can also bake in bread loaf pans or muffin tins.)


Thanks Jessica!