Peach Spice Cake

Peach Spice Cake
Makes 13 x 9 pan, ready in 2 hours

1 quart (32 oz) Peaches
1 C. sugar
1 C. oil
2 Eggs.
4 C. flour
1 t. salt
4 t. baking soda
1/8 tsp. allspice
1/8 tsp. cinnamon
1/4 tsp. nutmeg
Put the peaches, juice and all, into the blender and puree. Add in sugar, oil, and eggs into the blender and mix together.
In another bowl, combine flour, salt, baking soda, spices. Pour wet ingredients into the dry ingredients and mix together.
Bake in a greased 9x13 pan at 350 F. for 35-40 minutes. Cool and frost.


Rachael Smith