White Frosting

White Bean Frosting
Makes enough for double layer round cake, ready in 12 minutes

1 1/2 c. Crisco= 1 1/2 c. cooked, drained & pureed white beans
1 t salt
1 T vanilla
3/4 t butter flavoring
1 t almond flavoring
3 T dream whip powder ( 1 pkg)
2 pounds powdered sugar
1/8-1/2 c water (depending on bean moisture, frosting should be spreadable but not runny)

Mix first six ingredients, then add half the powdered sugar. Add the rest of the sugar. Beat for 1 minute then and add water a little at a time until spreadable, but not runny. Beat for 6 more minutes until fluffy. Ready immediately.


Courtesy of Rachael Smith