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Thursday, June 18, 2009

Maple Sour Cream Drops


2 1/4 Cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
(mix in one bowl)

1 1/2 Cups brown sugar
1/2 Cup shortening
1 1/2 Cup sour cream
2 eggs
1 tsp vanilla
(Mix sugar & shortening together 1st then add the rest of the liquids. Then add flour mixture. Drop spoonfuls onto cookie sheet & Bake for about 10 minutes at 375 degrees)

Brown Maple Glaze
1/2 cup butter
2 cups powdered sugar
2 tsp maple flavoring
2-4 Tbsp hot water
(Heat butter over low heat until golden brown and remove from heat. Stir in powdered sugar and maple flavoring. Beat in enough hot water until smooth and of desired consistency.)

When cookies are done baking pour the maple glaze over top (Better when warm to put frosting on top). mmmmmmmmmm these cookies will melt in your mouth!!

Thanks Birdeena

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