PUFFED WHEAT CAKE!

1/2 Cup Butter
1/2 Cup Corn Syrup
1 Cup Brown Sugar
2 tsp Cocoa
2 tsp vanilla
8 Cups Puffed Wheat

Put the butter, corn syrup, brown sugar, cocoa, and vanilla into a saucepan and bring to a boil.
Measure out the 8 cups of puffed wheat & put into a large bowl. Pour the sauce on top of the puffed wheat & toss to coat. Technically you are to press it into a buttered pan, but in my family we eat it like caramel corn. It's an easy & fun snack to make! My kids love it like I do! Enjoy!!

Thanks Birdeena